Callebaut Dark Chocolate 811
Made with a blend of cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador, it has a well-rounded cocoa flavour with fine, fruity notes.
811 is known as a classic because it works perfectly in so many ways! We really recommend using it for making chocolate bars, gooey dark chocolate fondants, or try adding it to your next batch of banana bread, for a twist of chocolatey goodness!
For every pack of Finest Belgian Chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.