Dark Chocolate Chunks
For when your bakes call for chocolatey chunk! Give your cakes, cookies, buns and rolls a royal chocolate touch with these chunks of 100% delicious Callebaut Belgian dark chocolate.
These dark chocolate chunks contain less cocoa butter to make them resist to oven temperatures up to 200°C. Perfect for bakes that require medium to longer baking times.
These chocolate chips have the wonderful dark chocolate intensity of Belgian dark chocolate, adding a real hit of cocoa to your brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times.
We love them in triple chocolate chip cookies!
Mix the chocolate chips into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the chips during kneading.
For every pack of Finest Belgian chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.