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...for the sweeter side of life

Callebaut Dark Chocolate Drops (Bakestable)

£11.70 (1kg)

In stock


  • Premium quality Callebaut Dark Chocolate Drops, perfect for your cookies, rolls and choc chip ice cream.
  • Bakestable means won’t melt in the oven, but will keep their shape in your bakes.

Free From

Gluten free

Nut free

Alcohol free

Suitable For





Kosher Dairy

Please note: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience whilst using the LemonVanilla website. While we have taken care preparing these summaries and believe they are accurate, it is still very important that you read the product packaging and label prior to use. Products and their ingredients are subject to change.

Product Information

Dark Chocolate Bakestable Drops

These dark chocolate baking drops may be small, but they pack a choccy punch! They’re perfect for your finer bakes and even ice cream!

Our chefs recommend using these drops in bakery items needing a short baking time, like biscuits. It prevents the drops from melting away during baking and maintaining their snappy bite after cooling. With their special recipe – which contains less cocoa butter – they easily resist oven temperatures up to 200°C without burning.

LemonVanilla Recommends…

We love them in choc chip cookies!

Top tip:

Always add the drops at the end of the kneading process and mix them in very briefly. This way, you’ll keep the drops from colouring the dough and from melting.

For every pack of Finest Belgian chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.



Cocoa mass 49.5%; sugar 48.5%; dextrose 1.0%; emulsifier: soya lecithin <1%

Cocoa solids 49.1% minimum.


Alcohol free

Gluten free

Nut free

Typical Values Per 100g
Calories 2094KJ
Fat 27.3g
of which saturates 16.3g
Total Carbs 52.9g
of which sugars 49.9g
Fibre 9.1g
Protein 5.8g
Salt 0.01g



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