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...for the sweeter side of life

Callebaut Dark Chocolate Mousse Powder

£12.90 (800g)

In stock


  • Easy to make in 3 simple steps – just add milk to the mousse powder!
  • Made with 75% finest Belgian dark chocolate for a rich, intensely chocolatey mousse
  • Velvety smooth
  • Serve as a mousse or use as a filling for patisserie

Free From

Gluten free

Nut free

Alcohol free

Suitable For


Please note: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience whilst using the LemonVanilla website. While we have taken care preparing these summaries and believe they are accurate, it is still very important that you read the product packaging and label prior to use. Products and their ingredients are subject to change.

Product Information

Callebaut Dark Chocolate Mousse Powder

This is the only premix in the world so rich in Belgian chocolate! The secret to this dark chocolate mousse’s intense and authentic taste is that it’s made from real Belgian dark chocolate, not cocoa powder. The result is a rich, yet light and fluffy, creamy chocolate mousse.

LemonVanilla Recommends…

You can serve your dark chocolate mousse exactly as it is, or try flavouring it with our Orange Spice Drops! You can also pipe it into your patisserie creations as a filling.

It’s easy to make in just 3 steps:
1. Mix the contents of one pack with 1 litre of cold milk
2. Beat at full speed for 5 minutes
3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling

Top tip: chefs recommend piping the mousse into glasses before cooling to preserve its nicely aerated texture.



Chocolate 75.0% (cocoa mass 30.0%, sugar 24.0%, skimmed milk powder 24.0%, fat-reduced cocoa powder 21.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1% ), sugar 10.0%, glucose syrup 5.0%, fully hydrogenated vegetable fat (palm kernel) 4.5%, colour E150d 2.0%, fat-reduced cocoa powder 1.0%, milk proteins <1%, emulsifier: mono- and diglycerides of fatty acids <1%, stabiliser: E340ii <1%, emulsifier: E472a <1%


Alcohol free

Gluten free

Nut free

Typical Values Per 100g
Calories 1881KJ
Fat 20.2g
of which saturates 14.2g
Total Carbs 47.5g
of which sugars 44.5g
Fibre 10g
Protein 13.4g
Salt 0.18g


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