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...for the sweeter side of life

Callebaut Dark Chocolate Sticks for Croissants

£3.00 (200g)

In stock


  • Premium dark chocolate sticks for croissants and baking by Callebaut
  • Use as the filling for pain au chocolat or as sticks to serve with ice cream
  • Minimum cocoa solids 43.9%

Free From

Alcohol free

Suitable For


Kosher Dairy



Please note: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience whilst using the LemonVanilla website. While we have taken care preparing these summaries and believe they are accurate, it is still very important that you read the product packaging and label prior to use. Products and their ingredients are subject to change.

Product Information

Callebaut Dark Chocolate Sticks for Croissants

Callebaut’s dark chocolate sticks are bakestable, so won’t melt into a gooey mess inside croissants and pain au chocolat.

Made with 43.9% cocoa solids, they are premium quality and very flavourful, adding a really chocolatey boost to your creations.

LemonVanilla Recommends…

When not using them for baking, you can use them as a finishing flourish in homemade ice cream!



Sugar 54.5%, cocoa mass 42.5%, cocoa butter 2.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%

Cocoa solids 44% minimum.


Alcohol free

Typical Values Per 100g
Calories 2078KJ
Fat 25.6g
of which saturates 15.3g
Total Carbs 57.2g
of which sugars 54.5g
Fibre 7.9g
Protein 5g
Salt 0.01g


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