Product Information
Callebaut Dark Chocolate Sticks for Croissants
Callebaut’s dark chocolate sticks are bakestable, so won’t melt into a gooey mess inside croissants and pain au chocolat.
Made with 43.9% cocoa solids, they are premium quality and very flavourful, adding a really chocolatey boost to your creations.
LemonVanilla Recommends…
When not using them for baking, you can use them as a finishing flourish in homemade ice cream!
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