Callebaut ‘Gold’ Caramel Chocolate
Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and just a dash of salt.
Callebaut Gold is created from a blend of cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Use Callebaut’s Gold Chocolate to make gooey caramel blondies or caramel chocolate cookies! Or, try sprucing up your favourite bakes by adding a touch of caramel gold… we like ours in banana bread!