Product Information
Callebaut ‘Java’ Origin Milk Chocolate
Made from light, flavoursome Criollo beans grown and harvested in Java, this origin chocolate at first surprises with its light colour, mild cocoa and caramel flavours. Then it reveals refreshing acidic notes of yellow fruits such as banana and pineapple.
LemonVanilla Recommends…
Use Java to make chocolate bars, or a really flavourful chocolate mousse served with tropical fruits.
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