Callebaut Milk Chocolate 823
If you’re looking for an iconic milk chocolate loved by chefs worldwide, Callebaut milk chocolate N° 823 is the ideal option. With a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off, it’s a real winner!
To achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Use Callebaut 823 to make indulgent chocolate brownies, rocky road or delicious chocolate biscuit cake! Its caramel tones and creamy flavour make it ideal for simple milk chocolate versions.
For every pack of Finest Belgian chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.