Milk Chocolate Bakestable Chips
Callebaut milk chocolate bakestable chips hold their form in the oven, so are ideal for baking. They can resist oven temperatures up to 200°C.
These chocolate chips have the lovely intense cocoa-meets-milky-caramel taste of Belgian milk chocolate.
They add a generously rich milk chocolate taste to your cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times.
We love them in triple chocolate cookies!
Mix the chocolate chips into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the chips during kneading.
For every pack of Finest Belgian chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.