White Chocolate Bakestable Chips
Callebaut white chocolate bakestable chips hold their form in the oven, so are ideal for baking. They can resist oven temperatures up to 200°C.
They’ll add a great creamy-caramelly taste and a subtle snap to your cookies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times.
Combine them with milk or dark chocolate chunks in brownies for a really chocolatey bite!
Mix the chocolate chips into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the chips during kneading.
For every pack of Finest Belgian chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.