Product Information
Callebaut White Chocolate Mousse Powder
This mousse powder is made from real Belgian white chocolate, not just cocoa powder. The result is a rich, yet light and fluffy, creamy chocolate mousse.
You can serve your white chocolate mousse exactly as it is, or try flavouring it with our Chai Spices Spice Drops! You can also pipe it into your patisserie creations as a filling.
It’s easy to make in just 3 steps:
1. Mix the contents of one pack with 1 litre of cold milk
2. Beat at full speed for 5 minutes
3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling
Top tip: chefs recommend piping the mousse into glasses before cooling to preserve its nicely aerated texture.
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