Callebaut White Chocolate W2
This white chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are perfectly balanced. To make W2, Callebaut blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
This is a great all-round chocolate, and because it isn’t too sweet, it makes really moreish white chocolate bars! It also works great as a white chocolate sauce, drizzled over your favourite desserts.
For every pack of Finest Belgian chocolate you buy, Callebaut reinvests a part in sustainable cocoa farming through the Cocoa Horizons Foundation.