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Caramel ‘Gold’ Chocolate Discs

Delicious caramel 'gold' chocolate discs with crunchy Crushed Wafer and Roasted Chopped Peanuts!
Gold Chocolate Discs

Caramel Gold Chocolate Discs

Prep Time 15 mins
Chill time 30 mins
Course Snack
Servings 40 Discs


  • Put the chocolate in a plastic bowl and melt in the microwave for 30 seconds, take out and stir for 30 seconds.
  • Put back in the microwave for another 30 seconds, take out and stir for 30 seconds.
  • Then microwave for 10 seconds, stir for 10 seconds and repeat until all 'lumps' have broken down.
  • Add in the Crushed Wafer, and mix.
  • Using a tablespoon, scoop a spoonful on to baking parchment.
  • Pick the parchment up from diagonal corners and gently drop on to the surface to remove any air bubbles.
  • Sprinkle with peanuts and put in the fridge to set.
Keyword Caramel Chocolate, Caramel Recipes
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