Hosting an after-school tea party for your children and their friends just got a whole lot easier! Mug-cakes are super quick and simple to make, and they’re fun for children too! Whip up a few of these delicious, warm treats in a matter of minutes; don’t forget to save one for yourself!
Looking for a way to spruce up your rocky road recipe? How about adding some additional tasty ingredients for a little bit of texture and crunch, as well as delivering a deeper depth of flavour? Here’s our suggestion for a mouth-watering rocky road that’s a little extra special.
Adults and children alike; we all love cookies! They make the ideal treat; an after-school snack, with an afternoon tea, or even serve as a tasty, indulgent dessert. These chocolate loaded cookies are great for everyone – serve them warm with ice-cream, or why not pack them into lunch boxes?
Using a higher quality chocolate chip, such as Calleabaut’s range, you can level up your traditional brownies and make them even more delectable! We recommend using a mix of dark, white, and milk chocolate, as well adding some ground almonds for that rich, intense chocolatey taste.
Replace your usual chocolate chips with Ruby Chocolate Chips. Ruby chocolate comes from ruby-coloured cacao beans, and it’s being called the 4th type of chocolate after white, milk and dark. It has the creaminess of white chocolate with fruity and tangy flavours.
Its beautiful pink colour can really cheer you up on a gloomy winter’s day. It’s also a great way to get the children involved as they’ll love the unique pink colour.
How about trying some blondies? Blondies do resemble chocolate brownies, but the cocoa is substituted with vanilla and white chocolate instead of milk or dark. The quality of the chocolate and vanilla extract you use can make a huge difference in this recipe.
‘These chocolate fondants are a little bit of luxury, perfect for a date night in. I know many of us are limited to our outings at the moment. In these testing times, it’s still nice to be able to make our evenings feel special with our loved ones at home. This recipe is simple yet dazzles and delights with its molten gold centre. It is easy to prepare ahead of time and bake or reheat when ready to serve.’
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