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The fruity, slightly tart taste of Callebaut Ruby chocolate really stands out when combined with red fruit & berries. Include this special ruby chocolate tiffin in your Easter bakes or make them for Mum for Mother’s Day!
This twist on the classic banana bread uses Callebaut “Gold” chocolate chips to infuse the banana bread with rich and warming taste of caramel.
These gluten-free chocolate chip cookies are easy to make as a healthy afternoon snack for you and the family! The Callebaut milk chocolate adds a creaminess to the cookies that keep you coming back for more.
A rich and gooey brownie made even more decadent with crunchy peanut butter and a sprinkle of sea salt.
A truly scrumptious sharing dessert made with rich, smooth Belgian chocolate!
Hosting an after-school tea party for your children and their friends just got a whole lot easier! Mug-cakes are super quick and simple to make, and they’re fun for children too! Whip up a few of these delicious, warm treats in a matter of minutes; don’t forget to save one for yourself!
Looking for a way to spruce up your rocky road recipe? How about adding some additional tasty ingredients for a little bit of texture and crunch, as well as delivering a deeper depth of flavour? Here’s our suggestion for a mouth-watering rocky road that’s a little extra special.
Tiffin is an iconic favourite, but we love ours with a sweet fruity twist. Swap out the raisins for dried cranberries, and the biscuits for an exciting mix of honeycomb, crushed wafer and hazelnuts for the ultimate afternoon snack!
Adults and children alike; we all love cookies! They make the ideal treat; an after-school snack, with an afternoon tea, or even serve as a tasty, indulgent dessert. These chocolate loaded cookies are great for everyone – serve them warm with ice-cream, or why not pack them into lunch boxes?
Using a higher quality chocolate chip, such as Calleabaut’s range, you can level up your traditional brownies and make them even more delectable! We recommend using a mix of dark, white, and milk chocolate, as well adding some ground almonds for that rich, intense chocolatey taste.
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