LemonVanilla

Category: Birthday

Ruby Tiffin

Callebaut Ruby Chocolate Tiffin

The fruity, slightly tart taste of Callebaut Ruby chocolate really stands out when combined with red fruit & berries. Include this special ruby chocolate tiffin in your Easter bakes or make them for Mum for Mother’s Day!

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Really Rich Rocky Road

Really Rich Rocky Road

Looking for a way to spruce up your rocky road recipe? How about adding some additional tasty ingredients for a little bit of texture and crunch, as well as delivering a deeper depth of flavour? Here’s our suggestion for a mouth-watering rocky road that’s a little extra special.

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Gourmet Triple Chocolate Brownie

Gourmet Triple Chocolate Brownie

Using a higher quality chocolate chip, such as Calleabaut’s range, you can level up your traditional brownies and make them even more delectable! We recommend using a mix of dark, white, and milk chocolate, as well adding some ground almonds for that rich, intense chocolatey taste.

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Ruby Chocolate Chip Cookies

Ruby Chocolate Chip Cookies

Replace your usual chocolate chips with Ruby Chocolate Chips. Ruby chocolate comes from ruby-coloured cacao beans, and it’s being called the 4th type of chocolate after white, milk and dark. It has the creaminess of white chocolate with fruity and tangy flavours.
Its beautiful pink colour can really cheer you up on a gloomy winter’s day. It’s also a great way to get the children involved as they’ll love the unique pink colour.

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White Chocolate & Orange Blondies

How about trying some blondies? Blondies do resemble chocolate brownies, but the cocoa is substituted with vanilla and white chocolate instead of milk or dark. The quality of the chocolate and vanilla extract you use can make a huge difference in this recipe.

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Gold Chocolate Fondant

Gold Chocolate Fondants

‘These chocolate fondants are a little bit of luxury, perfect for a date night in. I know many of us are limited to our outings at the moment. In these testing times, it’s still nice to be able to make our evenings feel special with our loved ones at home. This recipe is simple yet dazzles and delights with its molten gold centre. It is easy to prepare ahead of time and bake or reheat when ready to serve.’

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