This deep black loaf cake has an intense chocolate flavour and is ideal as both a dessert or snack at teatime! Made with Van Houten black cocoa powder, the rich flavours are a perfect match with the sweet, buttery white chocolate chips.
The fruity, slightly tart taste of Callebaut Ruby chocolate really stands out when combined with red fruit & berries. Include this special ruby chocolate tiffin in your Easter bakes or make them for Mum for Mother’s Day!
These gluten-free chocolate chip cookies are easy to make as a healthy afternoon snack for you and the family! The Callebaut milk chocolate adds a creaminess to the cookies that keep you coming back for more.