‘These chocolate fondants are a little bit of luxury, perfect for a date night in. I know many of us are limited to our outings at the moment. In these testing times, it’s still nice to be able to make our evenings feel special with our loved ones at home. This recipe is simple yet dazzles and delights with its molten gold centre. It is easy to prepare ahead of time and bake or reheat when ready to serve.’
“This is a twist on the classic Italian tiramisu, using ginger biscuits and creamy dulce de leche. A rich and decadent dessert that can be made ahead of time and is perfect for the festive season. Feel free to use decaf coffee if you’re as sensitive as I am to caffeine and want to enjoy this for dessert in the evening! For indulgent desserts like this, only the best ingredients will do. LemonVanilla has a great range of high-quality baking ingredients for home bakers everywhere. I’m using a few of their gems that work a treat for this dessert.”
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