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Chocolate Christmas Pudding with White Chocolate & Rum Sauce

Perfect for Christmas!
Christmas Pudding with White Chocolate & Rum Sauce

Chocolate Christmas Pudding with White Chocolate & Rum Sauce

Course Dessert

Ingredients
  

White chocolate & rum sauce:

Instructions
 

  • Place the raisins, dates and mixed peel into the water and brandy and bring to the boil, add in the bicarbonate of soda and mix well, turn out into a bowl and allow to cool
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Add in the eggs slowly, and fold through the self-raising flour, cocoa powder, ground nutmeg and brown sugar
  • Once the fruit is cold, fold it through the cake mix and then fold through the Bakestable Chocolate Chips
  • Bake at 200C/400F/gas mark 6 until golden brown and the sponge bounces back when lightly touched

For the white chocolate & rum sauce:

  • Bring the double cream to the boil and then pour over the white chocolate, mix together to create a sauce, and pour over your Christmas pudding!
Keyword Christmas Pudding, Christmas Pudding Recipe, Christmas Recipes, Occasion Recipes, Rum Sauce
Tried this recipe?Let us know how it was!

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