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Coconut Goldies

These homemade goldies are made with rich, buttery, gold caramel chocolate. The addition of coconut adds a lovely texture. Perfect for tea-time and after-school snacks!

Coconut Goldies

These homemade goldies are made with rich, buttery, gold caramel chocolate. The coconut adds a lovely texture. Perfect for a tea-time treat or after-school snack!

Ingredients
  

Instructions
 

  • Preheat the oven to 180°C or 160°C Fan.
  • Line a deep 20cm x 20cm baking tray with baking paper.
  • Melt the butter and 150g Gold Chocolate together in the microwave in 30 second intervals until fully melted.
  • Add the brown sugar to the butter and chocolate mix, beat until smooth.
  • Add the egg and vanilla, stir vigorously until fully combined.
  • Add the flour, cornflour and beat well until blended.
  • Fold in the remaining 150g Gold chocolate and the coconut and pour into your lined-baking tray. Bake in the oven for 20-25 minutes.
  • Once browned around the edges, remove from the oven and allow to cool before cutting.

Notes

Once cool, keep in an airtight container. 
Keyword Brownie, Brownie Recipes, Brownies Recipes, Caramel Chocolate, Caramel Recipes, Chocolate Recipes, Easy Bake Recipes, Easy Bakes, Easy Recipes, Tea treats, Traybake Recipes
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Coconut Goldies

These homemade goldies are made with rich, buttery, gold caramel chocolate. The addition of coconut adds a lovely texture.
Perfect for tea-time and after-school snacks!

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