When crunchy texture is your goal, crushed wafer provides the solution! Also known as paillete feuilletine, it has a mild biscuity flavour and a golden colour.
If you find Eton Mess a little sweet, try using crushed wafer in place of meringue! It’s also fabulous sprinkled over an ice cream sundae or a chocolate slab.
Looking for inspiration? Check out our ‘Easy Home Bakes‘ Idea!