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Dark Chocolate & Raspberry Truffles

These truffles are so delicate and beautiful. Perfect to make as a Mother's Day or Valentine's Day gift.
Dark Chocolate Raspberry Truffles

Dark Chocolate & Raspberry Truffles

These truffles are so delicate and beautiful. Perfect to make as a Mother's Day or Valentine's Day gift.
Prep Time 20 mins
Cook Time 5 mins
Chilling 2 hrs
Servings 10 truffles

Instructions
 

Make the Ganache

  • Pour the double cream into a jug and boil in the microwave for approximately 40 seconds. Alternatively you can boil the cream in a pan on the hob. Timing will vary from microwave to microwave. TIP:  Don’t allow the cream to come to a full boil. 
  • Place your chocolate chips or pieces into a glass bowl. Pour the cream mixture over the chocolate and allow it to stand for 3 minutes
  • Using a spatula, combine the chocolate and cream until you reach a smooth texture 
  • Refrigerate until set for approximately 2 hours. You’ll know it’s set when the ganache is firm enough to roll into a ball in your hands

Roll the Truffles

  • Put the freeze dried raspberry crumble on a plate ready to roll the truffles. 
  • Take a teaspoon of the ganache and in the palm of your hands, roll it into a ball
  • Roll the truffles in the raspberries, coating fully and place in a plate
  • Once made, keep them in an airtight container in the fridge and consume within 3 days. Best enjoyed at room temperature. You can also use cocoa powder to roll some of your truffles in.
Tried this recipe?Let us know how it was!

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