LemonVanilla

Ginger Caramel Tiramisu

“This is a twist on the classic Italian tiramisu, using ginger biscuits and creamy dulce de leche. A rich and decadent dessert that can be made ahead of time and is perfect for the festive season. Feel free to use decaf coffee if you’re as sensitive as I am to caffeine and want to enjoy this for dessert in the evening! For indulgent desserts like this, only the best ingredients will do. LemonVanilla has a great range of high-quality baking ingredients for home bakers everywhere. I’m using a few of their gems that work a treat for this dessert.”
Ginger Caramel Tiramisu

Ginger Caramel Tiramisu

Firdaus Takolia
“This is a twist on the classic Italian tiramisu, using ginger biscuits and creamy dulce de leche. A rich and decadent dessert that can be made ahead of time and is perfect for the festive season. Feel free to use decaf coffee if you’re as sensitive as I am to caffeine and want to enjoy this for dessert in the evening! For indulgent desserts like this, only the best ingredients will do. LemonVanilla has a great range of high-quality baking ingredients for home bakers everywhere. I’m using a few of their gems that work a treat for this dessert.”
Course Dessert
Servings 6 servings

Ingredients
  

  • 80g Dulce De Leche
  • 1 tablespoon Vanilla Extract
  • 4 eggs
  • 150g caster sugar
  • 250g mascarpone
  • 120ml strong coffee (3 shots espresso OR 3 tsp coffee stirred into hot water)
  • 1 packet ginger nut biscuits

Instructions
 

  • Begin by separating the eggs into two large bowls
  • Into the egg yolks, add the caster sugar and whisk for 3-4 minutes, until pale and thickened
  • Add the mascarpone, whisk in to combine
  • Whisk the egg whites to stiff peaks, then take half of this and fold gently into the mascarpone mixture until it is just incorporated, before folding in the remaining egg whites, forming your tiramisu mixture
  • Prepare your espresso and pour into a wide dish. Leave it aside to cool slightly, and then add in the Vanilla Extract
  • In a medium baking dish, spread a thin layer of the tiramisu mixture over the base
  • Begin dipping each ginger biscuit into the coffee; immerse for a few seconds and then place on the dish base. Continue to do this to create an entire biscuit layer
  • Drizzle half of the Dulce De Leche over the biscuits
  • Pour over half of the tiramisu mixture and spread out evenly
  • Repeat the ginger biscuit and coffee stage to create another layer
  • Drizzle over the remaining Dulce De Leche
  • Pipe on the remaining tiramisu mixture (or simply spread over)
  • Finish with a dusting of cocoa powder and a sprinkling of chocolate curls
  • Refrigerate for at least 2 hours before serving

Video

Keyword Caramel Recipes, Dessert Recipes, Tiramisu, Tiramisu Recipes
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