Honeycomb, also known as cinder toffee, is a wonderful combination of sweet, buttery flavour and crumbly crunch!
These bites are fat coated so they don’t go sticky. Even so, we recommend you don’t leave them exposed to air for too long. If using on ice cream, sprinkle on just before serving for the perfect crunch.
These honeycomb bites are small enough to be handy in lots of ways. We love to sprinkle it on top of a whopping 500g milk chocolate bar!