Honeycomb, also known as cinder toffee, is a wonderful combination of sweet, buttery flavour and crumbly crunch!
These nibbles are fat coated so they don’t go sticky. Even so, we recommend you don’t leave them exposed to air for too long. If using on ice cream, sprinkle on just before serving for the perfect crunch.
These honeycomb nibbles are small enough to be handy in lots of ways. Our favourite is as an addition to rocky road!
Looking for inspiration? Check out our ‘Easy Home Bakes‘ Idea!