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Lemon Drizzle & White Chocolate Loaf Cake

This spin on the classic lemon drizzle uses lemon infused white chocolate as the glaze. It's sure to become the next family favourite!

Lemon Drizzle & White Chocolate Loaf Cake

This spin on the classic lemon drizzle uses lemon infused white chocolate as the glaze. It's sure to become the next family favourite!
Prep Time 15 mins
Cook Time 45 mins
Servings 10

Ingredients
  

Instructions
 

Loaf Cake

  • Heat the oven to 180C/160C fan/gas 4.
  • Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture
  • Using an electric mixer, beat together the butter and caster sugar until creamy, then add the eggs, one at a time, slowly mixing through.
  • Sift in the self-raising flour, then add the lemon spice drops and mix until well combined.
  • Bake for 45-50 mins or insert a knife into the centre of the cake and check if it comes out clean.

White Chocolate Drizzle

  • Melt the  Callebaut white chocolate chips in the microwave in 40 second intervals until creamy.
  • Add 3-4 drops** of lemon spice drops, and mix well into the melted white chocolate
  • Drizzle the white chocolate sauce all over your cooled lemon drizzle cake.Leave to completely cool and harden before serving.

Notes

** Each drop is the equivalent to the zest of half a lemon. Spice Drops are concentrated extracts that retain all the natural goodness and authentic taste of the fruit.
Tried this recipe?Let us know how it was!

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