Loaded Chocolate Cookies
- Cream together the sugar and butter
- Blend in the egg and vanilla seeds
- Fold in the self-raising flour (sifted) and cocoa powder
- Stir in the chocolate chips
- Divide the cookie dough into small balls and place on the baking tray (spaced evenly apart!). Then, flatten slightly by hand.
- Bake at 170°C for 10 to 12 minutes. Leave to cool, then serve!