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...for the sweeter side of life

White Chocolate Lemon & Coconut Truffles

LemonVanilla’s Top 5 Absolute Favourite Chocolate Truffles

What are you waiting for? Make some now!

You only need a few ingredients and it’s super easy to make these. Check our ‘Guides’ section for a fool-proof, easy method for making chocolate truffles.

Limoncello Truffles

These Limoncello truffles have just the right amount of lemon zest giving them a real depth of flavour and texture. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy. It is smooth and sweet with an intense lemon flavour that works beautifully in chocolate.

We like to use our Milk Chocolate Truffle Kits  to make these, but you can also use your own choice of milk chocolate like Barry Callebaut 823

All you need is:

  • 1 Milk Chocolate Truffle Kit (contains 70g chocolate buttons) (link the kits)
  • 13ml Limoncello
  • 3g lemon zest (or, 2 drops of our Lemon Spice Drops
  • Make the ganache as instructed in the kit or in our ‘Guide’ using 30ml double cream per 70g chocolate
  • Add the Limoncello and the lemon zest
  • Leave to set (it may take up to 3 hours) then roll the truffles in chocolate pieces or cocoa powder.

Makes approximately 10 truffles

White Chocolate Lemon & Coconut Truffles

White Chocolate Lemon & Coconut Truffles

All you need is:

Follow our simple truffle making guide (link to GUIDE) when making these and add butter and Lemon Spice Drops to the recipe. Coat the rolled truffles in desiccated coconut to finish.   

Good to know: white chocolate ganache may take a bit longer to firm up than milk chocolate.

Dark Chocolate Raspberry Truffles

Dark Chocolate Raspberry Truffles

Just so delicate and pretty; the colour of love!

All you need is:

Follow our truffle making guide to make the ganache, and coat your truffles in the crushed, freeze dried raspberries.

Orange and Rum Truffles

Orange & Rum Chocolate Truffles

All you need is:

Make the ganache as instructed in our truffle making guide or Truffle Kits, replacing 15ml of the cream with 12ml of rum. Add a drop or two (to taste) of the Orange Spice Drops into the ganache.

Top tip: don’t heat the rum!

Rose and Pistachio Truffles

Rose & Pistachio Chocolate Truffles

If you have a flair for the exotic, these may tickle your fancy.

All you need is:

Using our guide, make the ganache as instructed and then add a drop or two (to taste) of the rosewater and mix well.

After setting the ganache in the fridge, roll the truffles and coat in the pistachios.

Top tip: Use our Milk Chocolate Truffle Kits for an easy truffle-making shortcut

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Callebaut 'Gold' Caramel Chocolate

Coconut Goldies

These homemade goldies are made with rich, buttery, gold caramel chocolate. The addition of coconut adds a lovely texture.
Perfect for tea-time and after-school snacks!

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