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Peanut Butter Sea Salt Chocolate Brownies

A rich and gooey brownie made even more decadent with crunchy peanut butter and a sprinkle of sea salt.

Peanut Butter Sea Salt Chocolate Brownies

Callebaut
A rich and gooey brownie made even more decadent with crunchy peanut butter and a sprinkle of sea salt.
Prep Time 20 mins
Cook Time 25 mins
Course Snack
Servings 20 brownies

Ingredients
  

  • 350 g Callebaut 811 finest dark belgian chocolate
  • 250 g unsalted butter
  • 80 g cocoa powder
  • 400 g golden caster sugar
  • 6 free range eggs
  • 130 g plain flour sifted
  • 250 g crunchy peanut butter
  • 1 spoon sea salt flakes

Instructions
 

  • Heat oven to 190°C/170°C Fan/Gas 5. Grease and line a 27 x 20cm brownie tin and set aside.
  • Melt the Callebaut® 811 Dark Chocolate and the unsalted butter in a saucepan placed on a low heat. Once melted, remove from heat and stir through the cocoa powder until you have a smooth mixture. Set aside.
  • In a large bowl, whisk together the sugar and eggs until pale and fluffy. Add the cooled chocolate mixture and fold through until smooth.
  • Fold in the flour until the mixture is combined and transfer mixture to the tin.
  • Place small spoons of the peanut butter on the surface of the mixture and carefully swirl with a spoon or knife to create a nice pattern. Sprinkle with sea salt flakes.
  • Transfer to the oven and bake for 20-25 minutes. Leave to cool on a wire rack before slicing.
Keyword Brownie Recipes, Peanut Butter Brownies
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