Ruby Chocolate by Callebaut
Born from the ruby cocoa bean, Ruby chocolate does not contain any added colourants or fruit flavourings. It has an intense fruitiness with fresh sour notes, making it the ideal partner for red berry flavours.
Use Ruby Chocolate to make a chocolate dipping sauce, or drizzle on top of cakes and traybakes!
Take a look at our Ruby Chocolate Chip Cookie recipe here!