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Ruby Chocolate Chip Cookies

Replace your usual chocolate chips with Ruby Chocolate Chips. Ruby chocolate comes from ruby-coloured cacao beans, and it’s being called the 4th type of chocolate after white, milk and dark. It has the creaminess of white chocolate with fruity and tangy flavours. Its beautiful pink colour can really cheer you up on a gloomy winter’s day. It’s also a great way to get the children involved as they’ll love the unique pink colour.
Ruby Chocolate Chip Cookies

Ruby Chocolate Chip Cookies

Replace your usual chocolate chips with Ruby Chocolate Chips. Ruby chocolate comes from ruby-coloured cacao beans, and it’s being called the 4th type of chocolate after white, milk and dark. It has the creaminess of white chocolate with fruity and tangy flavours.
Its beautiful pink colour can really cheer you up on a gloomy winter’s day. It’s also a great way to get the children involved as they’ll love the unique pink colour.
Course Snack
Servings 8 Cookies

Ingredients
  

Instructions
 

  • Mix together the butter and sugar.
  • Add the egg, carry on mixing.
  • Fold in the flour, add the baking soda and the pinch of salt.
  • Add 160g of the Ruby Chocolate Chips.
  • Wrap the cookie dough in film and leave it in the fridge for an hour to harden slightly.
  • Preheat oven to 180c/350f/Gas mark 4 and line a baking tray.
  • Take the cookie dough out of the fridge and portion into rolled dough balls. (the number you have depends on how big you want them! Makes 8-10 large cookies).
  • Make sure the dough balls are spaced on the baking tray.
  • Bake them for 10 minutes, take out the oven, press in the remaining 20g of Ruby Chocolate Chips gently in the top of the cookies, then leave to completely cool.
Keyword Chocolatey, Cookie Recipes, Ruby Chocolate, Ruby Chocolate Recipes
Tried this recipe?Let us know how it was!

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