Salted Caramel Truffle Kit
If you’ve never made your own fresh cream chocolate truffles before, you’re in for a real treat!
Follow the simple instructions to make a silky milk chocolate ganache with crunchy butter salted caramel pieces, roll into balls, and then dust with chocolate powder to make truffles unlike any you’ve ever tasted!
The finished truffles make a really self-indulgent treat, or you can even use them to decorate the ultimate homemade chocolate cake.
We have chosen a quality milk chocolate with 32% cocoa solids and French premium quality butter salted caramel pieces as used by chefs – all you need to add is fresh cream.
The kits themselves also make great gifts, especially if sending by post.
Makes 10-12 truffles.
Take a look at our guide to making chocolate truffles here!