Callebaut selects the finest hazelnuts from orchards in Spain, Italy and Turkey to make their Hazelnut Praliné. Picked when they’re fully sunripe, the hazelnuts are stored under the best conditions – away from light, air or temperature changes. They are shelled max. 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours.
Hazelnut Praliné blends perfectly with chocolate, so you can make your own luxurious chocolate hazelnut spread to use as a frosting over your next cake! You can also use it as a filling in your next batch of chocolates!
For best results, give the praliné a really good stir to blend in the natural oils before using.