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Sharing Chocolate Chip Cookie Skillet

A truly scrumptious sharing dessert made with rich, smooth Belgian chocolate!

Sharing Chocolate Chip Cookie Skillet

A truly scrumptious sharing dessert made with rich, smooth Belgian chocolate!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American

Ingredients
  

Cookie Skillet:

Cookie Skillet Toppings:

Instructions
 

To make the cookie skillet:

  • Preheat oven to 180 degrees/356F/gas mark 4
  • In a 9-inch cast iron skillet, melt the butter over medium heat, stirring until it begins to turn golden brown
  • Stir in the brown sugar, granulated sugar and Vanilla Extract
  • Remove the skillet from heat and allow to cool for 5 minutes, or until fully cooled
  • Once cooled, add the egg and whisk gently until combined
  • Add in the flour, baking soda and salt, stirring until fully combined
  • Fold in the chocolate
  • Using a spatula, spread the dough until it is evenly distributed in the skillet
  • Bake for 18-20 minutes until the edges begin to turn golden brown – insert a knife into the centre to double check – it should come out clean!

For the toppings:

  • Place the dark, milk and white chocolate in separate bowls, with 20ml of cream in each
  • Heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce
  • Add the vanilla ice cream to the cookie skillet, then drizzle the dark, milk and white chocolate on the cookie, and serve

Notes

TOP TIP: For an added indulgence, try serving a gold chocolate sauce on the side, using our Callebaut Gold Caramel Chocolate
Keyword Chocolatey, Cookie Recipes, Cookie Skillet, Occasion Recipes
Tried this recipe?Let us know how it was!

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