Chocolate

Who doesn’t love chocolate! It’s so versatile that people use it to flavour and decorate desserts, cakes, cookies and milkshakes, not to mention making chocolate bars, truffles and pralines, or just eating it straight out of the bag!

We’ve assembled a range which includes the core Callebaut grades used by a majority of professional chocolatiers and pastry chefs throughout the UK, alongside a selection of ‘Origin’ chocolates, each with its own distinctive flavour profile, some wonderful coloured and flavoured chocolates and lastly some dairy-free options.