Nothing can beat the fluffy, silky texture of this sweet chocolate dessert. The best part is that it only takes 5 minutes to make with the Callebaut Mousse Powder.
Add a Little Citrusy Zing…
Chocolate and orange are a match made in heaven. This mousse can be made using our Orange Spice Drops. Just add a few drops to the mixture to add a subtle hint of orange to your milk chocolate mousse. Decorate with cream, orange zest and orange segment.
A hint of Lemon can completely transform your white chocolate mousse. Try adding a few Lemon Spice Drops to your mix and you will never look back. Top with diced pistachios for the perfect crunch.
Salted Caramel Milk Chocolate Mousse
Add a tablespoon of Salted Caramel Sauce into the bottom of each serving glass. Top with one-third of the mousse mixture. Drizzle over enough sauce to cover the mousse. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. Finish with a dollop of whipped cream, some Salted Caramel Crunch and some Chocolate Curls.
For these mousse parfaits, you simply create layers of mousse in a glass over rich chocolate or vanilla cake and fruit. Add loads of fresh raspberries, strawberries or use a Tropical Fruit Topping. Top with White Chocolate Curls for a beautiful dessert.
White chocolate mousse, vanilla cake and tropical fruit topping.
Dark chocolate mousse, chocolate cake and raspberries.
Honeycomb Milk Chocolate Mousse
If you love Crunchies, then this will soon become your favourite! It’s a simple but decadent dessert with smooth, velvety chocolate mousse and chunks of crunchy Honeycomb Nibbles both stirred through and sprinkled on top.
Dark Chocolate Decadence
For the dark chocolate lovers, we know that nothing but the highest quality, deepest body of cocoa will do. That’s why our Callebaut Mousse Powders are so stand-out and unrivalled in the market, for being the only premixed mousse powder with such a high chocolate content. For a rich, intense dark chocolate mousse, with a crunch in every bite, try adding our Dark Chocolate Crispearls. Or, if you love the taste of sweet, fresh fruit alongside deep chocolate, try topping your mousse with chopped strawberries!