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...for the sweeter side of life

Van Houten Robust Red Cameroon Cocoa Powder

£11.00 (1kg)

In stock


  • Cocoa powder made from Fine Flavour Cameroon red cocoa beans
  • Stunning dark red shade and smoky flavour
  • 100% cocoa; cocoa butter content 21%
  • Suitable for all applications

Free From

Dairy free

Gluten free

Nut free

Alcohol free

Suitable For

Kosher Pareve



Please note: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience whilst using the LemonVanilla website. While we have taken care preparing these summaries and believe they are accurate, it is still very important that you read the product packaging and label prior to use. Products and their ingredients are subject to change.

Product Information

Van Houten Robust Red Cameroon Cocoa Powder

A full-bodied, intensely chocolate taste and pleasant mouthfeel with strong bitter notes and smokey hints.

Ideal for flavouring, colouring and decorating:

  • Gelato & sorbet
  • Mousses
  • Cookies
  • Glazings & sauces
  • Sponge cake
  • Hot drinks
  • Cakes, brownies & muffins

In 1828, Van Houten, a Dutch chemist, invented a method to press cocoa. He separated the cocoa butter by pressing it with alkali, making the matter soften up enough to produce cocoa powder. Unlike the current chocolate of that time, this dutching process made chocolate highly digestible, which would attract new consumers and open up a whole new market for chocolate. The Van Houtens’ vision of making the rich taste of cocoa accessible to everyone, and the patent they claimed for the vertical cocoa press meant no less than a revolution – the very beginning of chocolate mass production.



Cocoa powder Cameroon 100.0%


Alcohol free

Dairy free

Gluten free

Nut free

Typical Values Per 100g
Calories 1548KJ
Fat 21g
of which saturates 6.8g
Total Carbs 8.9g
of which sugars 0.4g
Fibre 29.9g
Protein 19.4g
Salt 0.04g


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