LemonVanilla

Van Houten Warm Brown Cocoa Powder

£10.70 (1kg)

In stock

Features…

  • Full-bodied cocoa powder with an intense chocolatey taste and hints of caramel and nuts
  • Will give your recipes a warm, deep brown hue
  • 93% cocoa; cocoa butter content 23%
  • Suitable for all applications

Free From

Dairy free

Gluten free

Nut free

Alcohol free

Suitable For

Kosher Pareve

Vegans

Vegetarians

Please note: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience whilst using the LemonVanilla website. While we have taken care preparing these summaries and believe they are accurate, it is still very important that you read the product packaging and label prior to use. Products and their ingredients are subject to change.

Product Information

Van Houten Warm Brown Cocoa Powder

Full-bodied with an intensely chocolate taste and pleasant mouthfeel. Notes of sweet caramel and cocoa dominate, with hints of nuts.

Ideal for flavouring, colouring and decorating:

  • Gelato & sorbet
  • Mousses
  • Cookies
  • Glazings & sauces
  • Sponge cake
  • Hot drinks
  • Cakes, brownies & muffins

Will colour your recipes with a deep and dark warm brown hue.

In 1828, Van Houten, a Dutch chemist, invented a method to press cocoa. He separated the cocoa butter by pressing it with alkali, making the matter soften up enough to produce cocoa powder. Unlike the current chocolate of that time, this dutching process made chocolate highly digestible, which would attract new consumers and open up a whole new market for chocolate. The Van Houtens’ vision of making the rich taste of cocoa accessible to everyone, and the patent they claimed for the vertical cocoa press meant no less than a revolution – the very beginning of chocolate mass production.

Description

Ingredients

Cocoa powder 93.0%, acidity regulator: E501i 7.0%, acid: citric acid <1%

Allergens

Alcohol free

Dairy free

Gluten free

Nut free

Typical Values Per 100g
Calories 1605KJ
384Kcal
Fat 23g
of which saturates 13.8g
Total Carbs 8.8g
of which sugars 0.4g
Fibre 29g
Protein 18.9g
Salt 0.04g

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