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White Chocolate, Lemon & Coconut Truffles

These are great to make as a gift or to serve at a tea party. You can also seperate the ganache into different bowls and flavour them using your favourite flavours.
White Chocolate Lemon & Coconut Truffles

White Chocolate, Lemon & Coconut Truffles

These are great to make as a gift or to serve at a tea party. You can also seperate the ganache into different bowls and flavour them using your favourite flavours.
Prep Time 20 mins
Cook Time 5 mins
Chilling 0 mins
Servings 10 truffles

Instructions
 

Make the Ganache

  • Heat the double cream in the microwave for approximately 40 seconds allowing the cream to almost come to the boil. (Timing will vary from microwave to microwave). Alternatively you can heat the cream in a pan on the hob
  • Place your chocolate chips into a glass bowl. Pour the heated double cream over the chocolate and allow it to stand for 3 minutes
  • Using a spatula, combine the chocolate and cream until you reach a smooth texture 
  • Add 1-2 drops of Lemon Spice Drops and mix 
  • Refrigerate until set for approximately 2-3 hours. You’ll know it’s set when the ganache is firm enough to roll into a ball in your hands

Roll the Truffles

  • Put the coconut on a plate ready to roll the truffles in 
  • Take a teaspoon of the ganache and in the palm of your hands, roll it into a ball. Roll the truffles in the coconut, coating fully and place in a plate
  • Once made, keep the truffles in an airtight container in the fridge and consume within 3 days. Best enjoyed at room temperature
Tried this recipe?Let us know how it was!

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