White Chocolate Mousse with Tropical Fruit
- Mix the contents of one pack of Callebaut White Chocolate Mousse Powder with 1 litre of cold milk
- Beat at full speed for 5 minutes
- Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling
- Once set, layer Colac Tropical Fruits Sundae Topping in between layers of white chocolate mousse in a martini glass.