White Chocolate & Orange Blondies
- Preheat oven to 175C/350F/Gas Mark 4. Grease/line a brownie tin (Use 13×8 inches, or 9×9 inches depending on how thick you want them!).
- Melt together the white chocolate and butter in the microwave.
- Mix in the sugar and half a teaspoon of salt.
- Add the eggs and vanilla and mix well.
- Fold in the flour to the mixture and mix until completely combined.
- Pour into the baking tin.
- Bake for 40 minutes.
- Allow to cool.