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Ruby Chocolate Bark

Ruby Chocolate Bark

Prep Time 10 mins
Chill time 30 mins
Course Snack


  • Put the Ruby Chocolate in a plastic bowl and melt in the microwave for 30 seconds, take out and stir for 30 seconds.
  • Put back in the microwave for another 30 seconds, take out and stir for 30 seconds.
  • Then, microwave for 10 seconds, stir for 10 seconds and repeat until all 'lumps' have broken down.
  • Pour the chocolate on to baking parchment and spread roughly across the parchment.
  • Pick the parchment up from diagonal corners and gently drop on to the surface to remove any air bubbles.
  • Sprinkle with White Chocolate Curls and Freeze-dried Raspberry Crumble, and put in the fridge to set.
  • Once set, break into shards and store in an air-tight container.
Keyword Ruby Chocolate
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